Bakeng sa barati ba bangata ba kofi, ha ho letho le tšoanang le tatso e monate, e rarahaneng ea espresso e entsoeng ka mokhoa o phethahetseng.Ho sa tsotellehe hore na e natefeloa e le lijo tsa hoseng kapa tse monate ka mor'a lijo tsa mantsiboea, espresso e entsoeng hantle e ka ba ntho e ka sehloohong ea letsatsi leha e le lefe la barati ba kofi.
Empa ke eng e etsang espresso e phethahetseng, hona mochini oa espresso o sebetsa joang ho e etsa?
Boemong ba eona ba motheo, espresso e etsoa ka ho qobella metsi a chesang a hatelitsoeng ka linaoa tsa kofi tse tutsoeng hamonate.Bori bo hlahisoang ke botenya, bo monate, 'me bo tletse tatso.
E le hore ho finyelloe espresso e phethahetseng, ho lokela ho nahanoa ka lintlha tse ’maloa tsa bohlokoa, tse akarelletsang boleng ba linaoa tsa kofi, boholo ba sila, tekanyo ea kofi e sebelisoang, mocheso le khatello ea metsi.
Mohato oa pele oa ho etsa espresso e ntle ke ho qala ka linaoa tsa boleng bo holimo tsa kofi.Sheba linaoa tse foreshe, tse nkhang hamonate le tse halikiloeng hantle.Khetha roso e lefifi ho isa ho e lefifi bakeng sa tatso e nonneng, e tletseng 'mele.
Ka mor'a moo, linaoa li lokela ho siloa ka boholo bo lekaneng.Bakeng sa espresso, ho hlokahala sila e ntle haholo, e tšoanang le ea letsoai la tafole.Sena se lumella ho ntšoa ho hoholo ha tatso le oli ho tloha linaoa.
Hang ha kofi e siiloe, e kenngoa ka har'a seroto se senyenyane sa sefene se chitja se bitsoang portafilter.Tekanyo ea kofi e sebelisoang e tla itšetleha ka boholo ba baskete le matla a lakatsehang a espresso.Ka kakaretso, thunya e le 'ngoe ea espresso e hloka hoo e ka bang ligrama tse 7 tsa kofi, athe ho thunngoa habeli ho tla hloka ligrama tse 14.
Joale portafilter e notlelloa ka har'a mochini oa espresso, o futhumatsang metsi ho fihlela mocheso o nepahetseng 'me o kenya khatello ho qobella metsi a chesang ka mabaka a kofi.Metsi a lokela ho futhumatsoa ho fihla lipakeng tsa 195-205 degrees Fahrenheit, 'me khatello e lokela ho ba li-bar tse 9, kapa liponto tse 130 ka lisenthimithara tse lisekoere.
Ha metsi a ntse a feta ka har'a libaka tsa kofi, a ntša tatso e monate le oli, 'me a etsa setlolo se teteaneng, se monate sa espresso.Sehlahisoa se hlahisoang se lokela ho fanoa hang-hang, ka lera la crema e monate ka holimo.
Ha e le hantle, ho na le mefuta e mengata e ka amang boleng ba ho thunngoa ha espresso, ho kenyelletsa le mofuta oa mochine oa espresso o sebelisoang, lilemo le boleng ba linaoa, le bokhoni ba barista.Empa ka ho qala ka linaoa tsa boleng bo phahameng, ho sebelisa boholo bo loketseng ba sila le tekanyo ea kofi, le ho laola mocheso le khatello ea metsi, mang kapa mang a ka ithuta ho etsa espresso e monate, e ritetsoeng ka ho phethahetseng lapeng.
Qetellong, mochine oa espresso o phetha karolo ea bohlokoa ho etseng kofi e phethahetseng ka ho etsa bonnete ba hore metsi a futhumatsoa ka mocheso o nepahetseng le ho kenya khatello e nepahetseng libakeng tsa kofi.Ka ho latela mehato e nepahetseng le ho sebelisa linaoa tsa boleng bo holimo, mang kapa mang a ka thabela tatso e monate, e rarahaneng ea espresso e entsoeng hantle.
Nako ea poso: Mar-29-2023